The dining aboard our barges is unlike any other on the French canals. Let our private chef captivate your taste buds with fresh and elegant French cuisine. Wake up to croissants and French baguettes still warm from the oven - accompanied by a buffet of fresh fruit, cereals, yogurts, jams and jellies. Eggs any way you like will be provided upon request. Usually served on deck, lunch is an ever-changing array of buffets comprised of salads, quiche, pate, bread, fresh fruit, local cheeses and other chef specialties.

While dinner is in an elegant setting feel free to dress informally. Sit back, relax and enjoy a gourmet meal, full of flavor and light in feeling. Indulge in exceptional French wines, specially paired with each meal. You'll have the opportunity to explore vintages new to you - as well as savor old favorites. All told during your week on our barges, you will sample 24 wines and 36 cheeses.