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The dining aboard our barges is unlike any other on the French canals. Let our private chef captivate your taste buds with fresh and elegant French cuisine. Wake up to croissants and French baguettes still warm from the oven - accompanied by a buffet of fresh fruit, cereals, yogurts, jams and jellies. Eggs any way you like will be provided upon request. Usually served on deck, lunch is an ever-changing array of buffets comprised of salads, quiche, pate, bread, fresh fruit, local cheeses and other chef specialties.

While dinner is in an elegant setting feel free to dress informally. Sit back, relax and enjoy a gourmet meal, full of flavor and light in feeling. Indulge in exceptional French wines, specially paired with each meal. You'll have the opportunity to explore vintages new to you - as well as savor old favorites. All told during your week on our barges, you will sample 24 wines and 36 cheeses.

  • Beaune clos du Roy 1er cru 2008 – Prieur-Brunet

  • Gevrey Chambertin 1er cru Cazetiers 2009 – Phillippe Leclerc

  • Nuits St Georges 1er cru ‘Les Damodes’ 2004 – Manière

  • Châteauneuf du pape 2007 – Château Mont Redon

  • Château Dauzac Margaux 5eme grand cru clasée 2008

  • Chinon 2011

  • Fixin 2011

  • Bourgogne Pinot Noir 2009 – Les Bons Bâtons

  • Brouilly 2013 – Château La Chaize

  • Graves 2009



  • Puligny Montrachet 1er cru les referts 2010 V. Girardin

  • Chablis Grand Cru ‘Bougros’ 2012 – Domaine du Colombier

  • Sancerre 2013 – Henri Bourgois

  • Meursault ‘Charmes’ 1er cru 2012 – Prieur-Brunet

  • Pernand Vergelesses ‘Clos Berthet’-1er cru 2012 - Dubreuil Fontaine

  • Sauvignon de Saint Bris 2012

  • Saint Véran 2012

  • Pouilly Fuisée 2012

  • Santenay 1er cru 2010

  • Rully 2011

  • Champagne

  • Cremant de Bourgogne

Some things in life are meant to be savored...

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